Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to ...

This sweet, smoky bacon is great to snack on as-is or chopped up and used as a topping for cupcakes, ice cream or other desserts. 1 pound thick-sliced bacon (about 16 slices) 1/2 cup maple syrup ...

Preheat oven to 350°. Combine first 2 ingredients and ½ cup Cheddar cheese; stir to blend. Press 1 slice of ham into each mini-muffin cup. Roll cream cheese mixture into 1-inch balls. Place one ...

Preheat oven to 400 degrees Fahrenheit. Lay bacon on a sheet tray and bake until half done, approximately 6 to 8 minutes. Remove from oven and drain on paper towels (leave the oven on). Cut a slit ...

Brush peaches with honey and wrap one slice of bacon around each peach half. Secure bacon with a toothpick. Place peach halves directly on smoker, flat-side facing down, and close the lid.

Ina Garten's bacon, egg, and cheddar breakfast sandwich takes less than 15 minutes to make. For this recipe, Garten cooks the ...

Impress your family, friends and food critics with this smoked cheddar Dutch baby with maple bacon and fried eggs — try this indulgent recipe from the Incredible Egg.

Ingredients:By Site staff Dec 9, 2012 Dec 9, 2012 Ingredients: 1 packet Smoked Bacon Warm Dip Mix 8 oz. softened cream cheese 1 cup shredded Cheddar cheese, divided Ultra-thin (about 4-inch round ...