Keeping tomato sauce in the fridge after opening is the best approach, experts say, even though the food safety risk is ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

A dermatologist has claimed one skincare product could help you get rid of armpit odour – and could even fight discolouration ...

A dermatologist has claimed that one skincare product you use on your face could work wonders for getting rid of armpit odour ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Upping your protein intake can be a good idea for all kinds of reasons, not least keeping you feeling full for longer. But is ...

CR tested 58 dog foods from brands including Blue Buffalo, Hill’s Science Diet, and Purina for key nutrients and dangerous ...

Foods like kefir, kimchi, sauerkraut, and kombucha share a common process—fermentation. While they are often praised for ...

We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...

Report with market evolution powered by AI - The global kombucha market  size is estimated to grow by USD 7.97 billion from 2025-2029, according to Technavio. The market is estimated to grow at a CAGR ...

Toxic ‘forever chemicals’ are increasingly showing up in the environment, our food and drinking water, and throughout our ...

often synthetically, but researchers have succeeded in developing a natural and simple method for producing vitamin B2: by gently heating lactic acid bacteria. This could be a game-changer in ...