Keeping tomato sauce in the fridge after opening is the best approach, experts say, even though the food safety risk is ...

A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...

“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

A dermatologist has claimed one skincare product could help you get rid of armpit odour – and could even fight discolouration ...

A dermatologist has claimed that one skincare product you use on your face could work wonders for getting rid of armpit odour ...

Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...

Phil Pollen, Head of Coffee at Pablo & Rusty's, deep dives into coffee fermentation and reveals what happens at a coffee ...

In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

Body odour is a natural part of life but understanding its causes can help you manage it effectively With the right hygiene practices and lifestyle adjustments you can stay fresh and confident every ...

Get Instant Summarized Text (Gist) Fermenting seaweed with lactic acid bacteria enhances its flavor by reducing the "fishy" taste while preserving umami, making it more appealing as a food source ...