The pantry or the fridge? What's the best way to store tomato sauce and other condiments
Keeping tomato sauce in the fridge after opening is the best approach, experts say, even though the food safety risk is ...
'I'm a dermatologist – one unexpected skincare product can banish armpit smells'
A dermatologist has claimed one skincare product could help you get rid of armpit odour – and could even fight discolouration ...
'I'm a dermatologist – common skincare product can banish odour from armpits'
A dermatologist has claimed that one skincare product you use on your face could work wonders for getting rid of armpit odour ...
verywellhealth4d
What Happens to Your Body When You Eat Yogurt Regularly
Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...
NDTV5d
7 Surprising Foods That Are Excellent Sources of Probiotics - Expert Reveals
A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...
FoodNavigator-Asia8d
Safety First: South Korea food labels, Indonesia GM hoaxes, China safety concerns and more
South Korea food labels, Indonesia GM food hoaxes, China food safety concerns and more feature in this edition of Safety First.
techexplorist9d
Sugar from peas can accelerate sour beer brewing
Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...
C&EN9d
Using sugars from peas speeds up sour beer brewing
Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...
Sugars from field peas speed up sour beer brewing, researchers discover
Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...
Scientists found a faster way to brew sour beer—with peas
“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...
Undark16d
Seeking New Foods, Scientists Look To Bacteria, Algae, and More
And ideally, any new product should look, feel, and taste as good as the food it replaces — and be able to overcome any skepticism from consumers uncertain about using bacteria in their kitchen. For ...