The first robins of spring have been spotted and maple trees all around the region are groaning with the weight of the ...

For generations, Vermont’s maple syruping industry has enjoyed a profitable, sustainable, and fairly stable place in the ...

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Steven Palmer of Shelburne Sugarworks had already been in conversation with CDL, a Canadian company, about purchasing a new ...

Maple producers are rooting for a strong harvest. Adam Wild, who directs Cornell’s Uilhein Maple Research Forest in Lake ...

Cold nights and warm days around New England can only mean one thing – maple syrup. Farmers and foresters around Connecticut ...

A preview of fishing at LaSalle Lake comes before the cooling lake reopens Saturday, plus lots of wild things as befits ...

Maple syrup production faces challenges from warmer winters and increased demand, impacting supplies in Canada and the U.S.

Hampden-based Ferrindino Maple will offer tastings, information sessions, and a variety of maple-inspired treats at the ...