That said, loving Parmigiano Reggiano doesn’t mean you have to hate American parmesan. There are very good domestic cheeses ...

One of the most popular brands of pasta was created in the same region as Parmigiano Reggiano, a beloved cheese that's grated ...

It is one of the most famous dishes of Greek cuisine and has always conquered anyone who tastes it: we are talking about ...

Parmigiano-Reggiano has higher regulations and can command a higher price point. Parmesan and other hard (i.e., grana) style cheeses can range from $4 to $8 less per pound.

He used local rice and made risotto cacio e pepe, a dish that salvaged almost 1,000 broken wheels of cheese. It's no surprise, then, that Bottura takes the Parmigiano-Reggiano he uses very seriously.

While similar, Parmigiano-Reggiano and Parmesan are hardly synonymous, explain cheese experts. Here’s what to know about the difference between the aged cheeses that are both made with cow’s milk.

While similar, Parmigiano-Reggiano and Parmesan are hardly synonymous, explain cheese experts. Here’s what to know about the difference between the aged cheeses that are both made with cow’s milk.