Preparation Preheat: Preheat the smoker to 225 F. and set for indirect heat. Prep the Pork: Remove the pork butt from the packaging and pat it dry with paper towels.Slice the pork butt into 2 inch ...

Melt-in-your-mouth tasty!! See how to make smoked pork belly burnt ends in this easy Traeger recipe. You can feed a hungry ...

Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...