Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Plus, Chicago Gourmet’s lineup, and Monteverde’s chef collabs on booze-free beer in support of mental health awareness.

One of Chicago’s most beloved deep-dish institutions, a pizza that’s been around the city and suburbs for more than half a ...

Even though Tutore Italian Cooking School, which opened in April 2023 in Avondale, had found its niche, the owners have ...

Here’s a Chicago pizza bombshell: Milly’s Pizza in the Pan, one of the city’s best deep-dish pizzerias, is closing its Uptown ...

An Indonesia take on a hot dog dragged through the garden and a New Haven-style pizza are among the best bites this month ...

Chef Jenner Tomaska and Fifty/50 Restaurant Group are almost ready to open the Alston. Photo by Robin Marchant/Getty Images for Cafe Bustel Ashok Selvam is the regional editor for Eater Midwest ...