In Humboldt Park, this neighborhood restaurant that embraces the different international flavors that make Chicago special ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

Carlos Covarrubias is the owner of Xurro, a churro chain with 10 locations around Chicago and two in Florida. They employ ...

Holu, the Asian steakhouse on the ground floor of Jefferson Square Mall near Chinatown, has closed.

January has vanished in a flash, but it was a consequential month with a few opening announcements and plenty to look forward ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Chef Juan Jiménez — whose background includes stints at Sky, Roister, and the Chicago Club — leads the kitchen. His dishes ...

As “Top Chef” films in Canada, a trio of Chicagoans will compete. Photo by: David Moir/Bravo via Getty Images Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. The bakery ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter with nearly 20 years experience, she is also the founder and Chingona-in ...