Even after countless seasons watching ‘Top Chef’, going behind the scenes as an extra gave me new appreciation for the show ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

In 2023, we hit “ peak restaurant collab ,” when every week one chef was popping up in another’s kitchen, working on a menu fusing their tastes. It may have been fun for all involved, but it was also ...

Fedora in the West Village refers not to the hat, but the first name of its former owner, Fedora Dorato, who ran the ...

Turn your sink into a spa with Flamingo Estate’s heirloom tomato hand wash, Loewe’s ode to oregano, or a $20 Le Labo dupe ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Miya Miya was founded by chef Yazeen “Yaz” Soudani as a backyard pop-up in June 2023; its name translates to “very good” in ...

A 100-year-old cafe moves to Vegas, a sushi speakeasy opens on the Strip, and the food hall in a long-awaited grocery store ...

The editors at Eater LA dine out several times a week, if not per day, which means we always encounter standout dishes that ...

Whether you’re hoping to meet new people, travel to a new place, or support a new restaurant, there’s a supper club for you ...

What it is: A David Lynch–themed lounge serving beer and snacks attached next to (and run by) the Hollywood Theatre. When it ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...