Turn your sink into a spa with Flamingo Estate’s heirloom tomato hand wash, Loewe’s ode to oregano, or a $20 Le Labo dupe ...

In 2023, we hit “ peak restaurant collab ,” when every week one chef was popping up in another’s kitchen, working on a menu fusing their tastes. It may have been fun for all involved, but it was also ...

Fedora in the West Village refers not to the hat, but the first name of its former owner, Fedora Dorato, who ran the ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Cleashaun Hill closed his restaurant Pierre Pierre and is raising money to relocate the business after two guests were ...

A 100-year-old cafe moves to Vegas, a sushi speakeasy opens on the Strip, and the food hall in a long-awaited grocery store ...

Miya Miya was founded by chef Yazeen “Yaz” Soudani as a backyard pop-up in June 2023; its name translates to “very good” in ...

With a full bar and 15 restaurants inside a historic building, Rodeo 72 is the region’s newest community destination ...

Whether you’re hoping to meet new people, travel to a new place, or support a new restaurant, there’s a supper club for you ...

DuckTales, woo-oo. While they’re nothing new, quacky garnishes seem to be popping up at D.C. bars more than ever. These ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The editors at Eater LA dine out several times a week, if not per day, which means we always encounter standout dishes that ...