Turn your sink into a spa with Flamingo Estate’s heirloom tomato hand wash, Loewe’s ode to oregano, or a $20 Le Labo dupe ...

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Fedora in the West Village refers not to the hat, but the first name of its former owner, Fedora Dorato, who ran the ...

Wine and pizza from a beloved Italian restaurant, an izakaya from Philadelphia, and Cantonese classics with a twist ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

With a full bar and 15 restaurants inside a historic building, Rodeo 72 is the region’s newest community destination ...

A 100-year-old cafe moves to Vegas, a sushi speakeasy opens on the Strip, and the food hall in a long-awaited grocery store ...

Whether you’re hoping to meet new people, travel to a new place, or support a new restaurant, there’s a supper club for you ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Tides Seafood Market and Provision sources as locally as possible for its oyster po’ boys, crawfish arancini, and more.

Miya Miya was founded by chef Yazeen “Yaz” Soudani as a backyard pop-up in June 2023; its name translates to “very good” in ...