News

Read more about Seven Tips to Help You Pack for CIA Move-In. Read CIA student Madeleine White’s seven tips to help you pack for CIA Move-In Day..
Read more about A Guide to Decorating Your CIA Dorm. Read CIA student Madeleine White’s tips, tricks, and words of wisdom for decorating your CIA dorm room..
Read more about Faculty Spotlight: Dr. Taylor Reid. Read more about Professor of Liberal Arts Dr. Taylor Reid’s passion for sustainable food practices..
Read more about CIA Summer Semester Brings the Heat. Read about all CIA students can do during the summer months through CIA Student Activities..
Biography of Culinary Institute of America Faculty, Brent Holten ’93, Assistant Professor—Hospitality and Service Management, Texas campus.
Ashley Leal is a lecturing instructor in Hospitality and Service Management at the Culinary Institute of America (CIA). She joined CIA at Greystone in St. Helena, CA, in 2025, bringing more than 20 ...
Read more about Stories from the Lab: Cooking Up an Omelet Experiment. CIA student Majestic Lewis-Bryant continues her Stories from the Lab series with techniques for cooking omelets in "Cooking Up an ...
Read more about CIA Celebrates Pollinator Week. Learn how CIA celebrated Pollinator Week on campus with a variety of activities—including a special tribute to their beloved mascot, Sting..
Read more about Faculty Spotlight: Isabella Missel ’19/’21. Read about Isabella Missel ’19/’21, an adjunct instructor and residence hall director for CIA’s Hyde Park, NY campus..
Read more about CIA Students Find Relief in Group Exercise. Read how CIA students find relief in group exercise and sweat the stress away..
Read more about Tips for Incoming CIA Students. Starting college is an exciting and nerve-racking milestone, but every student at CIA is supported from day one with move-in and orientation..
Info about Robert E. Jones ’20, vice president of strategic partnerships, industry leadership, and impact at the Culinary Institute of America.