Adam Simmonds’ restaurant within The Megaro Hotel in King’s Cross has closed with immediate effect less than a year after its ...

Chuck’s was launched in Milan in 2022 by Newport Rhode Island-born Chuck George. The brand has since expanded to Paris and Rome and most recently Madrid, and there are future expansion plans for ...

The Dorchester’s culinary director, Martyn Nail, has taken full responsibility for the hotel’s grill restaurant following the departure of Tom Booton earlier this month.

Former The Sea, The Sea chef Leo Carreira will help open a Portuguese restaurant on the former site of Nuno Mendes’ Fitzrovia ...

The head chef of the Winter Garden Restaurant at the Landmark London hotel on his signature dish, the best meal he’s ever ...

Similarly to the Glasgow location, Sear’s Edinburgh’s interiors take cues from New York pizza joints with exposed brick, wood ...

Some 1,706 accommodation and food service companies, including hotels, restaurants and pubs, closed in the six months to June ...

A restaurant in Cheshire is launching a menu dedicated to bottled water to ‘tap’ into the movement of fewer diners opting for ...

High-profile food critic William Sitwell is seeking investment to launch a hotel and Italian restaurant in the Somerset town ...

More than half of UK diners (58%) say they are cutting back on eating out due to rising inflation and the cost of living, ...

The future of London-based pizza group Homeslice has been secured after proposals for a Company Voluntary Arrangement (CVA) ...

HAM Restaurants, the London-based group whose portfolio includes Crispin, Bistro Freddie and the recently opened Canal, has ...