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Vermont maple syrup makers face uncertainty amid Canada and China tariff chaos By Associated Press Published April 16, 2025, 11:01 a.m. ET ...
SUTTON — Vermont Gov. Phil Scott tapped a maple tree at Pure Gold Sugaring in Sutton on March 3 to mark the start of the state's maple season, according to a community announcement.
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WFFF Burlington on MSNVermont’s maple syrup industry on edge as U.S. and Canada trade deadline approachesProducers in the maple syrup industry are worried about how tariffs on Canadian equipment will affect production costs.
Started in 2021 to provide work for musicians during the COVID-19 pandemic, the Maple Roots Music Festival returns for its ...
“It’s uncertain enough making maple syrup.” Judd, who has been making Vermont’s signature product since the 1970s, says multiple countries contribute to each container of the sticky sweetener.
It’s maple syrup season. Here’s where to taste Vermont’s best. The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.
“It’s uncertain enough making maple syrup.” Judd, who has been making Vermont’s signature product since the 1970s, says multiple countries contribute to each container of the sticky sweetener.
The farther north you go, the later the season runs, culminating in the town of St. Albans's 38th Vermont Maple Festival, April 23-25. Details: 802-524-5800, www.vtmaplefestival.org.
Small jars of this season’s maple syrup show the variation in hue from day-to-day at Judd’s Wayeeses Farms in Morgan, Vt., on Friday, April 11, 2025. (AP Photo/Robert F. Bukaty) ...
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