Feta (Greek: φέτα, féta) is a Greek brined white cheese made from sheep milk or from a mixture of sheep and goat milk. It is soft, with small or no holes, and no skin. Crumbly with a slightly grainy texture, it is formed into large blocks and aged in brine. Its flavor is …

Nov 5, 2024 · Feta cheese is a soft, white-colored cheese typically made from sheep's or goat's milk. One of the oldest cheeses in the world, it’s known for its rich aroma and slightly sour taste.

Jan 4, 2017 · Feta cheese is a fresh, white cheese that is a staple of Greek cuisine. Here is a detailed review of its nutrition facts, health effects and how to eat it.

Oct 2, 2019 · Learn what feta cheese is and discover which variety of feta is your favorite--Greek, Bulgarian, Israeli, French or American.

May 26, 2023 · Feta is a soft cheese made from whole sheep's milk or a combination of sheep's milk and goat's milk. In Greece, feta is cured in a salty brine. Known as a pickled cheese, its flavor becomes sharper and saltier with age and the cheese becomes more firm.

Mar 26, 2024 · Feta cheese is like a little treasure from Greece. It’s this soft, crumbly cheese that has a really distinct tangy and salty flavor. Made mostly from sheep’s milk or a mix of sheep’s and goat’s milk, feta is known for its unique texture. It’s not smooth or creamy like some other cheeses; instead, it’s crumbly and has a bit of a punch to it.

Sep 1, 2023 · Feta cheese, a staple in Greek cuisine, is an intriguing and unique dairy product with a rich history and distinct flavor profile. Originating from Greece, Feta is a brined curd cheese made primarily from sheep’s milk or a blend of sheep’s and goat’s milk.

Jul 15, 2024 · Feta cheese is a Greek brined cheese traditionally made from sheep’s milk or a blend of sheep and goat’s milk. It has a salty and tangy flavour profile often with a creamy yet crumbly texture.

May 6, 2024 · Real Greek feta is a soft and crumbly cheese that is often brine-cured (or at least brine-stored). It is made of sheep’s milk, which is much fattier than cow’s milk (almost two times as fatty).

Greece is known for many cheeses, but feta is the most popular and widely known to Americans. If you haven't had the pleasure of enjoying true feta cheese, you're missing out; it is creamy, not squeaky, bright, slightly tangy, and pleasantly briny. Shop smarter with our ATK Reviews team's expert guides and recommendations.